900 grams of glutinous rice, 700 grams of peeled green beans, 400 grams of pork, 300 grams of peanuts with skin, 2 handfuls of shrimp, 8 mushrooms, 6-8 salted egg yolks, soy sauce, sugar, salt, five-spice powder, cooking wine in moderation, zongzhong leaves, palm fiber in moderation

Methods

1. The green beans should be soaked one day in advance; the meat is cut into small pieces and salted, sugared, and powdered with five spices, Soy sauce, cooking wine a day early marinated; glutinous rice 5, 6 hours early soaked, filtered out the water, with a little bit of raw oil and salt mix, put aside; zongzhong leaves boiled a little bit, and then wiped dry; Shiitake mushrooms to remove the tip, cut strips.

2. Then in order, spread a piece of rice dumpling leaves on the table, first put a layer of glutinous rice in the center, and then put a layer of green beans, and then the pork, shrimp, salted egg yolks, mushrooms, peanuts on top of the green beans. Then lay another layer of mung beans and a layer of glutinous rice.

3. If the dumpling leaves are big enough, you can use one leaf to wrap the dumplings up, first fold both sides up into strips, and then fold them up and down again to wrap the dumplings up. Use a little force on your hands to press the dumplings tightly, and then tie them up with a rope.

4. Boil a large pot of water, when the water boils, put the dumplings down, cook over high heat for 1-1.5 hours, then you can take them out to eat. Please take your time to enjoy the delicious dumplings.