Qiqihar's specialties snacks are: Qiqihar barbecue, fish head cake, deep-fried chicken legs, buttery three kinds of vegetables, pig dishes, tiger vegetables, roasted leg of mutton, pulling the silk Groundnut, choking dry tofu, hand-held meat, wine stewed chicken with pine nuts and so on. One of the most famous is Qiqihar barbecue meat, which is popular among tourists.
In addition, Qiqihar barbecue meat types eat a variety of ways, Qiqihar people love to eat barbecue meat, prompting the development of the barbecue meat industry in Qiqihar, and in Qiqihar formed a barbecue meat culture.
The main character of Qiqihar barbecue is beef, as well as grilled vegetables, grilled clams, grilled groundnuts, grilled onions, grilled squid and so on. Seasonings for barbecue include cumin, sesame seeds, red chili, peanut noodles, black pepper, monosodium glutamate and salt. Different dipping sauces can be chosen by yourself according to your personal preference.
What are the local delicacies that you must eat when you are in Qiqihar?
As I have just been to Qiqihar last month! I'm not ashamed to briefly tell you a few words! (I'm actually a Harbin native! (I'm actually a Harbin native!) (Shy face
When it comes to Qiqihar, even if I've never been there before, I've heard of the famous Knight's Barbecue! Uh... Sorry, it's Qiqihar Roast Pork!
Qiqihar's barbecue is famous, but before I went I was especially curious, Harbin and Qiqihar is so close, what good barbecue I can not taste? oh,no resolutely impossible!
But under the leadership of a senior food teacher, I realized that the best thing about Qiqihar is not the barbecue, but the grilled beef skewers hidden in the buildings! Right! You heard right! It is the grilled beef kebabs!
Why not lamb kebabs? According to the food teacher told me, because Qiqihar is very close to Inner Mongolia, so from many, many, many, many years, Qiqihar people have developed the habit of eating beef, of course, especially like to eat beef, the food teacher told me, Qiqihar's beef is different from the other city's beef, the beef is especially tender, and it is said to be famous for the grilled meat is also to be roasted in the iron plate at home by themselves.
But this time I did eat Qiqihar's barbecue meat, to be honest, really really not as good as this kebabs, so just a pass! Not to mention!
But then again, the beef kebabs in this place, are simply delicious! (I'm not recharging, I'm speaking from my conscience!
It is estimated that if you are a foreigner, without the leadership of the local food, certainly can not find this place, you have heard of the twelve loyal hand-pulled noodles, right! But very few people have heard of another one called Twenty Chung Hand-pulled Noodles! This delicious beef skewer is located in Qiqihar in a twenty Zhong Hand-pulled Noodles! Yes, you heard it right, Qiqihar's delicious kebabs come out of a ramen shop!
Besides the kebabs, Qiqihar's famous drink, the Xuefili, is also a must-try when you're there!
Look at his noodles, with meat skewers, plus drinks to add! It's the ultimate in street food. (And again, the beef skewers are awesome and highly recommended!
Beef skewers to everyone's feeling is hard, his family grilled out of beef skewers, fat and thin, soft and hard moderate, simply delicious to burst! Really really drop! If you don't believe me, go and try it! Below is a business card of the noodle shop! Welfare to everyone! (Really no recharge oh!
Sunit's shabu-shabu fresh mutton, pissed beef meatballs and abalone, Delong's fresh beef tenderloin, Xianglin's pot roast and Xianglin's stir-fry, Bao Kun's BBQ's large pieces of meat, and Sunshine Breakfast's omelette, Qingzhaizai's heart meat in its original sauce, Xianyu's stone pot bibimbap, squid fried rice, and cold noodles, Jiaxing Bakery's spring pancakes, and Yangzhou's fried rice in front of the Sixth Vocational School, are probably more than 60 percent of all the restaurants in Qi City, and all are hot, so BBQ and shabu-shabu are must-try items in Qi City. So barbecue and shabu-shabu are must-eat items in Qi City. Barbecue can be divided into two categories: open-flame grilling and pan-frying. Open-flame grilling is heating with an open flame, and the heat source is usually a variety of charcoal fires and electric grills. Seasoning can be done before, during or after grilling, or during all three periods. However, it should be noted that, in the grilling of seasoning, if the liquid seasoning, should be painted with a brush on the raw materials; if the powdered seasoning, the amount should not be too much, otherwise it is easy to fall into the open fire, the smoke generated by the combustion will affect the dining environment. Open-fire roasted dishes with color gold, crispy outside and tender inside, as well as smoke and charred flavor. Qiqihar hot pot eating method is the most simple to say the least, but eat the most fragrant, the most refreshing, the most real, the most addictive. Not to say how to eat, single let you think about the scene, outside is dripping into the ice of minus dozens of degrees of snow days, the house is hot on twenty degrees, a group of liver and gallant iron friends around a steaming copper hot pot, sweaty eating, shouting, big cups of big cups of perfumed syrup. You have to sigh: "To be a man like this is not living a life in vain." Qiqihar's hot pot is mostly lamb-based, wine is white wine, hot pot dipping sauce, three is enough: sesame sauce, chives, curd (must be "Wang Zhihe" or "Kedong" curd that type of. Like to eat spicy dried chili peppers crushed over the boiling oil into the dipping sauces. In addition to the charcoal and copper pots, fragrant soup, and tender mutton, there are at least five procedures that are indispensable for hot pot cooking: First: seasoning soup, second: putting seafood, third: shabu-shabu mutton, fourth: putting greens, and finally, northeasterners often choose to put noodles in the soup, so that the noodles can fully absorb the soup's freshness, and the noodles rolled through the soup are the best, and they even taste better than the mutton. So what are you waiting for? The party is over only after you have eaten the noodles. The steaming hot pot symbolizes the fiery passion of the Northeast! But in addition to barbecue and shabu-shabu, there are also a number of local specialty snacks, including Fung Shing Yuan's home cooking - pot roast, ground pork, and sansan-fresh meat - large stuffed dumplings - Qian Sheng's dumplings - Manchu-style dumplings - Delong's fatty beef - seafood hot pot - Shunfu's fatty beef -Hotpot Prince Hotpot -Hotpot Puffy Lily Restaurant -Chinese and Korean Cuisine Electricity Mansion Restaurant -Sichuan Specialties Liu Jia Restaurant -Korean Cold Noodle Bao Kun BBQ -Large Slice of Beef Jing Xuan BBQ Barbecue snacks NO.1 Bukui flavor cheap square chicken head, chicken skeleton, beef skewers NO.2 Gulanxuan pie sheep soup NO.3 West Bureau House casserole hanging stove cake NO.4 bachelor bachelor and twelve Zhong's hand-pulled noodles, choking dry tofu shredded NO.5 Yang Xuan branded pot NO.6 a unique place of dumplings NO.7 Cong's and Shuangshuang's big bones NO.8 Avanti's capsule cake and Xinjiang NO.9Chosun's dog meat and rice wine NO.10Liu's braised small potatoes, dog meat and tofu NO.11Hanseong's cold noodles NO.12Shanniu's mushroom soup NO.13Guo's live fish [the restaurant has a piece of flat "Qi City's Best"] Some stores are shabby and tattered in appearance, but as the saying goes, "the fragrance of wine is not afraid of deep alleys," and those who have been there are the ones who are not afraid to go deeper into the alleys. Broken tables and bowls in the let you reminisce about Bukui Cheap Square address: in the market across the twelve cups of hand-pulled noodles address: near the East Market District Qiqihar Hui Min Hotel to do the best ramen is twelve loyal, ramen flavor is no say, the price is not expensive. If you are tired of eating big restaurant friends can go there to eat to see the taste of a great, it is said that the kitchen every day to adjust the soup with the beef have to hundreds of pounds, through the stew on the ten hours, so that the soup to do the ramen can not be good? Shunfu fat cow branch phone: Address: Erma Road, Eagle Street, if you eat hot pot to his home to go will not be wrong, Shunfu's fat cow has always been very good! Whether it's the main store or the branch! Their waiters are all very nice and try to take care of the crowd! The shabu shabu menu is very comprehensive and they have everything you could want! And the dipping material is also made carefully, unlike other stores to get some soy sauce to chili pepper called seafood sauce, salsa is also good ~ ~ 2006 Bashu shrimp food street store address: food street (Taipei A + A opposite phone: it is the characteristics of this place is the shrimp and some characteristics of the things to put together to burn, and eat the soup can also be put to cook the noodles, very unique! The environment is good, and the price is not expensive, where a shrimp to eat two very distinctive, like to eat spicy friends can be more to observe a little, where there is almost nothing not spicy, eat when you let you trickle a sweat, very addictive ~ Tianshuzhe barbecue Yongqing Branch Phone: Address: Yongqing District, Building 25 (Yongqing market south of Qiqihar is the most characteristic of the barbecue! This is a chain store with many outlets, Yongqing this due to the commercial district, a lot of people coming and going, popularity is very strong.
I originally wrote an article about Qiqihar, which is a history of Qiqihar as the former capital of Heilongjiang province, which was also the first city of Heilongjiang.
The name Qiqihar means "frontier" and "natural pasture" in Daur language.
I've been to Qiqihar many times, all for work, but it's been a long time since 2017.
You can look at the map of Qiqihar, and the geographic location that Qiqihar is located in, with big rivers flowing through it, forests next to it, large wetlands, grassland pastures, and by the grain silos of the Northern Great Wilderness, it is very rich.
Local and minority Daur, Mongolia, Oroqen and other ethnic minorities.
To be from the aspect of food, Qiqihar is certainly the first to have the characteristics of the Northeast, killing pig dishes, sharp peppers and dry tofu, large pulled pork, soy sauce elbow, chickens stewed mushrooms, pork ribs stewed bean curd and so on the Northeast dishes are available.
The Northeast special barbecue must also be there.
However, because of Qiqihar's unique geographical location, multi-ethnic mixing, unique local products, and other factors combined together, and have some of their own unique way of eating.
1, wine stewed chicken with pine nuts. Pine nuts are a specialty of Xing'anling, and the practice is unique, with a strong aroma of pine nuts.
2, hand-held mutton is also good. And Inner Mongolia is not the same, Inner Mongolia is not add condiments stew, the local is to add a variety of condiments, out of the pot directly to eat, do not dip the condiments.
3, North Korea baked cold noodles is also quite good.
4, the ground three fresh, delicious.
5, sauerkraut and tomato duck, the Northeast local language is called sauerkraut and persimmon stewed duck, mixed flavors, quite delicious.
6, snacks recommend a, pie sheep soup, mutton soup, there are also mutton soup, haggis soup, both Mongolian characteristics. Fresh. Recommended for outsiders to try.
There are many more, basically the Northeast dishes, we have the opportunity to try more, local or more authentic. Try not to eat dishes from other parts of the world, not authentic, or eat northeast food.
Qiguo barbecue meat
Qiqihar must eat food strategy
Gourmet, as the name suggests, is delicious food, expensive mountain treasures and sea food, cheap street snacks. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. The following is I help you organize the Qiqihar must eat food strategy, for your reference and reference, I hope to help friends in need.
Qiqihaer cuisine at a glance
Heilongjiang cuisine (flavor referred to as "Longjiang cuisine", to cook mountain vegetables, game, meat and poultry and freshwater fish and shrimp skills, pay attention to the taste of mellow, tender, smooth, salty and light appropriate to the precious, fresh, clear, complementary and green natural foods known, with a strong northern scenery of the Characteristics, the formation of a unique Longjiang cuisine system, is a newcomer in the Chinese culinary arts and oddball.
Specialties:
Tiger dish
Qiqihar's cold dishes, there is one of the most ferocious dish called tiger dish. If you think of it as a dish made of tiger meat, then it is a big mistake, this dish in fact has nothing to do with the tiger, only because of its finished product taste fresh and crisp spicy, after eating will let a person's spirit of a burst, such as a tiger downhill feeling, so it is called the "tiger dish".
With this tiger dish, there is no need to worry about the table without color, Qiqihar size restaurant to eat, about 10 yuan a plate.
Plucked melon
Plucked melon is a traditional dish with northeastern characteristics, Qiqihar because of the abundance of sweet potatoes, this dish is also extraordinarily affordable and attractive, is very suitable for women's dishes on the table. Characterized by: bright color, crisp and tender, sweet and soft, Qiqihar size restaurants can taste, an average of about 15 yuan a plate.
Choke with dried tofu threads
Qiqihar is rich in a variety of beans, especially soybeans, mung beans is the most. With the local soybean made of dried tofu, flavorful and delicious, chili dry tofu silk has become a popular snack. Qiqihar restaurants of all sizes can be eaten, is a good drink, about 5 yuan a plate.
Hand-held meat
Qiqihar food culture by the influence of local ethnic minorities, the Mongolian "hand-held meat", is one of the very authentic dishes. The whole goat is cooked, served on a large plate, separated by a knife and dipped in a sauce. Big taste of meat at the same time, spirits is essential, Mongolian people sincerely with spirits to entertain guests, men, women and children with the sound of the horse-head fiddle, dancing, everywhere is a happy and peaceful scene, many Han Chinese also like to drink the local Beidacang wine, is indeed a rare delicacy.
But the price is more expensive, Qiqihar city only medium and high-end restaurants have, an average of about 70 yuan a plate.
Sauerkraut and tomato boiled duck
Sauerkraut is a specialty of the Northeast, with sauerkraut, tomatoes and duck together, both nutritious and delicious. This dish is characterized by: duck meat is soft, sauerkraut is delicious, the most important thing is that the soup is very tasty, not to be tasted. Qiqihar middle and high-end restaurants to eat, usually about 40 yuan a pot.
Pig dishes
In the past in rural areas to kill the New Year's pig is a big event, no matter which family to kill the New Year's pig is bound to invite friends and relatives to eat at home to kill the pig dishes: home pickled sauerkraut blood sausage plus fat raw materials, to be delicious, big fat can not be greasy, the first sliced into slices put into a pot to cook the oil, and then and the sauerkraut, blood sausage with the stew. This custom in the rural areas of Northeast still retained, especially prevalent in Qiqihar.
Currently, Qiqihar's restaurants serve a plate of meat, a plate of sauerkraut, a plate of blood sausage, or a combination of all three, a large pot on the table. At about 40 yuan a dish, the dishes are large and relatively affordable.
Fried Chicken Legs
Qiqihar's proximity to forested areas makes it rich in chickens, so deep-fried chicken legs naturally become an indispensable delicacy on the table. Chicken legs peeled, put the basin, add some salt, wine, monosodium glutamate, pepper water grabbed, brine for ten minutes; spoon into the oil, the oil burned to seven, eight percent hot, the chicken dipped in flour, one by one into the oil and fried fish out of the oil control can be mounted on the plate. This dish outside the burnt inside tender, flavorful and nutritious. Qiqihar high-end restaurants in about 40 yuan a plate.
Dog meat stewed tofu
As the saying goes: "winter to, dog meat fat", "dog meat roll three rolls, the gods can not stand". Cold winter, it is a good time to eat dog meat. Dog meat stewed tofu, mellow flavor, aroma, so Qiqihar local also called "fragrant meat", it and mutton are winter tonic good, but the dog meat nutritional value is very high some.
Qiqihar has a special dog meat hall, many many ordinary restaurants can taste this dish, 35 yuan a.
Roasted leg of lamb
The Qiqihar region is home to a number of ethnic minorities in China, with the Mongolian population accounting for the largest proportion of the population, so the diet is influenced by the Mongols in many of the dishes, and roasted leg of lamb is a clear 'example' of this. The leg of lamb is roasted whole and served on the table, then cut into small pieces with a knife and dipped in a sauce, very much a grassland flavor.
It's not cheap, a roasted leg of lamb is usually around a hundred yuan, and can be sampled in Qiqihar's upscale restaurants.
Read more:
Qiqihar special food guide
Barbecue
If "crane" symbolizes the spirit of Qiqihar, then "barbecue" is the city's "spiritual food". The city's "spiritual food".
Kaijiang fish
After the opening of the river, the mouth-watering Kaijiang fish, that a mouthful of fish soup to drink, not envious of lovebirds not envious of the immortal.
Pig dish
Pig dish is one of the specialties of this boil of our home, chaotic stew dishes in the collection of masterpieces, this dish can be tasted out of Qiqihar's "great years".
Kedong curd
Kedong curd is also one of the representatives of Qi city food, with rice, cakes, noodles, how to match all the flavor.
Small Chicken
Small Chicken is not the usual meat chicken, this is purely not feed chicken. It's a very easy thing to do, but it's a very easy thing to do, and it's a very easy thing to do, and it's a very easy thing to do. So it is used to stew wild mushrooms, the flavor is particularly pure.
Hashish ant
Hashish ant is also called "field chicken", can be braised and steamed, can also be fried. Don't look at this thing looks scary, eat very crispy, and high nutritional value.
Fish roe sauce
Qiqihar's fish roe sauce is not the same as the Western food, fish roe with the crucian carp or carp, but also with their own home under the good sauce. You can make mashed potatoes with fish roe, or roasted tofu with fish roe. It's very delicious.
Qiqihar cuisine
Wine stewed chicken with pine nuts, post horse jerky, stewed pork stewed with dried vegetables, crunchy pine candy, Qiqihar barbecue, chili dry tofu shredded and so on.
1, stewed chicken with pine nuts: stewed chicken with pine nuts is a special dish of Qiqihar people, delicious and nutritious.
2, post station horse jerky: post station horse jerky originated in the Ming and Qing dynasties in the Northeast among the ancient post station pioneers, has been hundreds of years of history, today, horse jerky production process is becoming more and more mature, the producers selected Nenjiang grassland natural pasture-raised top quality horse meat as the main ingredients, with sand nuts, grass cardamom, cinnamon, salt, fennel and other auxiliary materials, through the cut strip, pickle, steaming, drying, and other steps to be made.
3, stewed meat stew dry vegetables: Qiqihar local home traditional dishes. Dried vegetables, is the beans, eggplant, potatoes and other fresh vegetables cooled and dried with pork stew.
4, crunchy pine candy: crunchy pine candy, is a special flavor in the shape of candy. Pine seed is a specialty of the Heilongjiang Xiaoxinganling forest, this red pine seed seed.
5, Qiqihar barbecue: famous in the country, how can you miss this delicious. A roasting pot, a pot of mixed meat, and friends sitting around together, big bowl of wine, big mouth meat. This is the characteristics of Northeastern people, Northeastern barbecue anything can be roasted, "mix" is a very important step, onions, ginger, garlic can not be less, iron roasting pan, oil less sticky pot, oil more smoke, are on hand work.
6, chili dry tofu silk: Qiqihar abounds in a variety of beans, especially soybeans, mung beans for the most. With the local soybean made of dry tofu, mellow and delicious, chili dry tofu silk has become a popular snack. Qiqihar restaurants of all sizes to eat, is a good drink.