1. Ingredients: 500g mutton, lamb chops, ginger, coriander, cooking wine, onion, garlic, aniseed and dried tangerine peel.

Second, the steps of authentic mutton soup:

1, lamb chops (there are sheep bones, and the soup is good), put cold water into the pot to boil (it is best to add a little cooking wine to remove blood stains), put cold water to wash off the floating foam repeatedly after taking off, cut the meat into small pieces, and keep the bones. Put it in a pressure cooker, add onion, ginger, garlic and star anise, cooking wine and vinegar, and pour in water (once, don't add it later). Press 15 minutes, remove the floating foam and pick up the seasoning (to prevent the soup from affecting the taste of the soup).

2. Pour it into a saucepan, bring it to a boil, turn to a low heat, and simmer for 40 minutes. During this period, add salt and vinegar to taste and a small amount of pepper. 3. Finally, add chopped green onion, coriander and medlar (medlar can't be cooked).