Thousand taels of tea, also known as flower roll tea, adopts pure manual traditional technology, and its processing procedures range from material selection, screening, picking, compact molding to air drying, highlighting its primitive and simple natural beauty.

The size, quality and special packaging of thousand taels of tea are beyond the reach of other tea categories. And Anhua big leaf raw materials are used, and the processing process includes pile fermentation, fireworks baking and special drying technology of "sun exposure and night dew", and the packaging is made of brown chips.

The special fermentation process of "sun exposure and night dew" has created the unique quality characteristics and unique pharmacological functions for human body. Long-term storage of Huajuan tea has the effect of "medicine" to cure bloating and diarrhea.

In addition, according to the old scale, this kind of tea column is about 1000 Liang, so it is named "Thousand Liang Tea". The tea used in the tea column is high-quality black tea, which is produced in Anhua County, Hunan Province, a famous tea producing area in China. For the convenience of transportation and preservation, tea farmers dry the picked black tea, then squeeze the tea together and twist it into a column like a flower roll. Finally, the tea column was wrapped with bamboo leaves, wrapped with a layer of brown, and wrapped with bamboo sticks outside. The unopened thousand-two-tea was as high as 1.5 meters and weighed about 36 kilograms. A thousand taels of tea wrapped in three layers can be preserved for a long time.

The process of flower roll tea is unique, only in China, only in Hunan in China and only in Anhua in Hunan.