Presumably, everyone has eaten the fragrant scallion cake, with crisp skin and distinct layers inside. Take a bite and the scallion is rich. After eating it, the lips and teeth will remain fragrant! Speaking of scallion cake, it is really the most homely food. I remember when I was a child, my mother always branded us delicious scallion cake, and it was a sense of happiness when I went down! When it comes to onion shortcake, many people love it. It has a faint onion flavor, crispy layers and is especially delicious. So how to make the onion shortcake is delicious? Today, I will reveal the authentic method of onion shortcake. After everyone learns it, they can make delicious onion shortcake at home. The scallion cake is crispy and delicious, and almost everyone loves it, but it is not so easy to make an authentic cake. Come and have a look with me!

Raw materials of the main batter: 300 grams of wheat flour and 200 grams of warm water. Raw materials of shortbread: 30g of wheat flour, proper oil, shallots, salt and spiced powder. The process is as follows: 1, warm water is added to wheat flour, wooden chopsticks are mixed into cotton wadding, kneaded into dough, and covered with a lid15min; 2. Make shortbread, burn some boiling oil in the pot, add wheat flour to the bowl, pour the boiling oil into the wheat flour, and add shallots, salt and spiced powder to make shortbread. 3. After the dough is proofed, it is kneaded into strips and divided into equal doses; 4. Take a steamed bun and roll it thin, and spread shortbread on the surface; 5. After applying the shortbread, turn it over and knead it into strips, then roll the strips into a ball shape and pinch them at the edge; 6. Press your hand flat and roll it into pancakes with a rolling pin; 7. Brush a little less oil in the wok, and put the cake into the pan until it is golden on both sides.

Delicious and delicious scallion shortcake is done well, but it is difficult to see, and the operation process is very simple. Many people find it difficult to make it, and it is not very good because they usually touch less wheat flour. Try to make it once, once and twice, and make it a few times more, and you can make a good-looking and delicious scallion shortcake yourself. Little friends, come on, learn how to make onion shortcake. You can eat it anytime and anywhere, and you don't need to queue up to buy it anymore.