1. Wash hairtail first and remove internal organs.

2. a piece of tofu.

3. cut into pieces.

4. put it in the oil pan and fry until golden brown.

5. put it out for later use.

6. Wash and peel the lotus root.

7. cut into small pieces.

8. soak kelp, wash it and roll it up.

9. Wash the ribs and blanch them in the pot.

1. First put the ribs in the bottom of the pressure cooker.

11. add lotus roots.

12. put it into the sea.

13. Add tofu and fish.

14. Add tofu.

15. Add the onion and ginger slices, and cover with cabbage.

16. Mix cooking wine, soy sauce, soy sauce, vinegar, salt, sugar and water into juice.

17. Pour into the pot.

18. Cover the lid and press the meat ribs button for 1 hour and 2 minutes.

19. Cooked crispy pot.

2. put it in a clean bowl and take it as you like.

21. Take it out, cut it into pieces, and serve it on a plate.