Generally chicken fillets are made from chicken breast, but there are some chicken fillets made from other parts of the chicken, which depends on the brand and manufacturer of the chicken fillet. Comparatively speaking, making chicken fillet with chicken breast has no bones, it is easy to operate, and the taste is not bad, so most people still choose to make chicken fillet with chicken breast.

Chicken fillet is a popular fried food in the snack bar, this food has a "breadcrumb" like small dough on the outside, and the taste is very crispy.

When making chicken cutlets, it's best to pick fresh chicken breasts, which are bright red in color, and if you smell them, they are very suitable for making chicken cutlets.

The chicken breasts you buy need to be combined with scallions, ginger and cooking wine to make chicken cutlets.

Before the chicken fried, it is best to marinate for a period of time, control in about twenty minutes is almost, marinated for a long time, can be very flavorful.

Fried chicken cutlets need to be heated by fire in advance, wait until the oil temperature is five or six percent hot, slowly put the chicken breast into the oil to fry, use chopsticks to gently move the chicken breast, frying, you can use scissors to cut out the chicken cutlets out of a mouth, which can accelerate the heat of the chicken cutlets, so that the chicken cutlets are more likely to mature.