Dried razor clam

50 grams

chop

300 grams

condiments

energy

Proper amount

salt

Proper amount

Soy milk cream dry roll

Proper amount

step

1. Soak dry water in clean water for several hours, and then clean it.

Chop the ribs into small pieces with a knife and blanch them in a hot water pot.

3. Put the dried ribs in the casserole, add ginger and pour enough water.

4. Put the casserole on the stove and simmer it.

5. After stewing for 30 minutes, add yuba to continue stewing, and add refined salt after 20 minutes.