First, clean the black-bone chicken and remove the internal organs and chicken feet. Then, put the black-bone chicken in warm water and cook it with cooking wine. After boiling, take out the black-bone chicken. Then clean the black-bone chicken with clear water, remove the floating foam and blanch it to remove the bloody smell. Put the black-bone chicken in a casserole with warm water. Put onion, ginger, mushrooms, salt, angelica and astragalus into a pot and cook with high fire. After boiling, stew the black-bone chicken with low heat. After one hour, add appropriate amount of white pepper and chicken essence. This kind of black-rooted chicken soup is edible.

The function of Guiqi black chicken soup is to replenish qi and blood and nourish liver and kidney.

Red bean black chicken soup

Red beans, Polygonatum sibiricum, dried tangerine peel 1, black-bone chicken 1. Wash all the ingredients, put them into boiling water, continue to cook for about 3 hours on medium heat, season with a little salt and eat with meals.

Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening body.

Lycium barbarum and red jujube black chicken soup

Wash black-bone chicken, remove hair and viscera, boil in boiling water for 5 minutes, and drain. Chinese wolfberry is soaked in warm water, and jujube and ginger are washed with clear water. Boil the pot with water, then add the above materials, boil the water again, and cook for 3 hours on medium heat.

Lycium barbarum, jujube and black-bone chicken soup have the effects of enriching blood, caring skin and benefiting smart people.

Ginseng black chicken soup

Soak dried ginseng in warm water, wash and cut into pieces, put it in a casserole, steam it in a stock drawer for about 30 minutes, and then take it out. Cut the black-bone chicken from the back, blanch it in boiling water and take it out. Put the steamed ginseng into the chicken belly, boil the steamed ginseng soup, skim the floating foam and pour it into the casserole, put the black-bone chicken into the casserole, add cooking wine, refined salt, monosodium glutamate, onion, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole, boil the casserole with strong fire and simmer for about 2 hours. Hu Meili concluded: Boiling black-bone chicken soup is very simple: prepare the ingredients, cook them together, and then simmer slowly.

When cooking black-bone chicken soup, you'd better put some pork bones or ribs. The soup made is thick and fragrant, and a single black-bone chicken tastes bad. As for what you said, it depends on what Chinese medicine ingredients you prefer, such as Codonopsis pilosula, Angelica sinensis, red dates, ginseng, Lycium barbarum, dried lily, yam, donkey-hide gelatin, Cordyceps sinensis, soft-shelled turtle and pumpkin. And what you like. Be careful not to use too many herbs. Don't let Chinese herbal medicines suppress the delicious flavor of chicken soup. If you are used to drinking Chinese herbal medicines, you can put more.