1, steam about seven minutes, the material preparation: puree, flour, carrots, eggs, salt, soy sauce, pepper, red onion oil. Specific steps are as follows: first cut the carrot into small dices, as shown in the picture below.

2. Then put the diced carrots into the grinder and add the right amount of water, as shown in the picture below.

3, and then start the machine stirring and crushing, as shown below.

4, and then pour out and filter, as shown below.

5, take a small amount of carrot juice, and then add some water to form a dough, and put it aside to wake up for 30 minutes, as shown in the picture below.

6: Add one egg, soy sauce, salt, pepper and red onion oil to the meat mixture and mix well, as shown in the picture below.

7: Then mix the strained carrot scraps with the mashed meat, as shown in the picture below.

8, then mix the carrot meat mixture, as shown in the picture below.

9. Then start wrapping the dumplings, as shown in the picture below.

10, the steamer pot of water boiling, the dumplings into the, it can be, as shown in the following picture.