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I, acacia flower soup. First introduce a simple soup: the acacia flowers first washed, beat the batter standby, boiling water will be acacia flowers into the pot, and then pour the batter, cooked and cooled can be used. Characteristics: pleasant fragrance, increase appetite.

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Two, steamed acacia flowers. A common steamed vegetables: first soak the acacia flowers with water for 15 minutes, to be thoroughly drained after the water poured into the vegetable oil and stirred well, and then poured into the flour and stirred well. Then gently rub with your hands, so that the acacia flowers and flour quickly blended into a steamer pot of boiling water and then steamed for fifteen minutes. When cooked, mix with garlic sauce and ready to use. Characteristics: fragrant and soft, pleasant flavor.

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Three, acacia flower cake. Practice: acacia flowers, wash, into the minced onion, flour, salt, and a little water and mix well (acacia itself is rich in water). After the pan is hot, pour oil, and then burned to seven or eight percent hot (oil should not be burned, will be fried) to mix the acacia batter poured into the pan, turn the pan to flatten the bottom of the pan. Turn when you add some oil, to be fried on both sides of the yellow can be eaten. Characteristics: Crispy and delicious, natural flavor.

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Four, acacia pork dumplings. Practice: choose some of the tender acacia flowers clean, hot water blanch after the water with a hand squeeze clean; ready to fresh pork washed and chopped, add wine, soy sauce, sweet flour sauce, onion and ginger mixed well; will be mixed together, plus clean chives end, put oil, salt, pepper, stir well. Finally, wrap it with dumpling skin and cook it to use. Characteristics: Fresh and flavorful, smooth and tasty.

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Five, acacia steamed fish. Practice: carp scaled and cleaned, fish body on both sides of each diagonally cut three knives into the flavor. To the carp into the onion, ginger and garlic, cooking wine on the fire steamed for 20 minutes; then add cleaned acacia flowers, put chicken essence, sesame oil can be eaten. Characteristics: light and delicious, long flavor.

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Six, acacia flower egg soup. Practice: put the soup pot on the fire and heat, put onion, pepper will pot burst incense, add water, salt, shrimp boiled; cleaned fresh acacia flowers into the pot, to be boiled, will be beaten eggs stirred and poured into the pot, boiled can be eaten. Characteristics: fragrant and warm, salty and flavorful.