Practice 1
Preparation of ingredients
Raw materials: 1000 grams of sea cucumber.
Seasoning: 2 grams of refined salt, 105 grams of green onion, 3.5 grams of monosodium glutamate, 15 grams of garlic, 10 grams of wet starch, 5 grams of ginger, 700 grams of chicken broth, 27.5 grams of ginger juice, 50 grams of battered onion oil, 27.5 grams of sugar, 150 grams of cooked lard (about 75 grams), 12.5 grams of soy sauce, 15 grams of wine.
Practice:
1, the water will be tender young sea cucumber wash, the whole into a pot of cool water, with a strong fire boil, about 5 minutes to boil out, drain the water, and then 300 grams of chicken broth to cook soft and make it into the flavor of the chicken broth after draining. Cut the green onions into 5 cm long pieces (100 g) and mince (5 g). Cut the garlic into 3.3-centimeter-long pieces.
2, the frying pan on high heat, pour cooked lard, burned to 80% hot into the shallots, fried to golden brown when the frying pan end away from the fire, shallots end in a bowl, add 100 grams of chicken broth, 5 grams of wine, ginger 2.5 grams of sauce 2.5 grams of soy sauce, 2.5 grams of sugar and monosodium glutamate 1 grams of drawer steam with high heat 1 to 2 minutes to take out, decanting broth, leaving the shallots standby.
3, lard plus fried green onion, sea cucumber, salt, broth, sugar, cooking wine, soy sauce, sugar color, boil and move to simmer for two to three minutes on high heat with monosodium glutamate thickened with cornstarch, burned through the juice, dripping into the green onion oil, into the plate can be.
Hints:
1, paste onion oil method: 500 grams of cooked lard into the frying pan, burned to eighty percent of the heat into the green onion 100 grams, 75 grams of ginger, 50 grams of garlic, deep-fried to a golden brown, and then into the cilantro 100 grams of segments, frying after the caramelization of the above raw materials will be fished out, the residual oil that is the paste of onion oil.
2, gravy into the pot, do not immediately stir, wait three or four seconds, and then stir it, starch paste, so that the bright juice bright gravy.
Practice two
Input preparation
Raw materials: 500 grams of sea cucumber, 100 grams of scallion.
Seasoning: 25 grams of oil, 25 grams of five-spice oil, 10 grams of sugar, sugar color, 40 grams of wet starch, a little bit of ginger water, 25 grams of cooking wine, 5 grams of monosodium glutamate, 25 grams of soy sauce, broth.
Practice:
1, the sea cucumber with a strong and not strong fire prairie to the outer skin scorched, brittle, with a knife to scrape off the scorched black layer, see the dark brown until, and then put in cool water to soak for 2 days, to be soft to the body of the senator, and then boiled hair, the first boiled hair for 5 minutes or so, open the belly pull out the intestines and stomach and impurities, wash and rinse with water, soft and hard to separate the soft soaked in water, hard to continue to boiled hair, repeatedly, all boiled hair soft until, and then boiled hair, and then boiled hair. Many times, all boiled hair soft until, according to this rinse soak 4-5 hours can be used.
2, with the slope of the knife will be cut into a sea cucumber, the onion cut into 3 centimeters of the section.
3, put the sea cucumber in the frying spoon with boiling water blanch, and then add broth, cooking wine, ginger water, simmering a simmering on a civilian fire and then fish out to be used;
4, put the frying spoon on the fire, pour the oil hot, put the green onion fried yellow fish out add broth, cooking wine, sugar, sugar color, soy sauce, monosodium glutamate and ginger water, boiling skimming, and then the simmering sea cucumber, fried green onion into the soup again after boiling, then pour into the wet starch thickening, out of the spoon with green onion oil, and finally poured into the disk, green onion roasted sea cucumber is complete.