Foie gras can be served in a variety of ways, the most common in restaurants is "semi-cooked foie gras", which is simple to prepare and the finished product is easy to preserve. In addition, foie gras can be cut into chunks and fried, or foie gras can be served on bread. Here is a very versatile and delicious way to serve foie gras!

Foie Gras Fried Rice

Ingredients: Marinated foie gras, carrots, celery, two rice, oil, salt, soy sauce, green onions.

Methods:

1, prepare the above ingredients;

2, the foie gras cut into small dices standby, carrots peeled and cut into cubes, celery cleaned and de-veined and cut into cubes;

3, the eggs beaten, add oil, salt, green onions, scrambled in the pan and then put up and set aside;

4, the pan renewed oil, the carrots and celery diced pan fried, add salt to taste;

5, add rice stir-fried; add soy sauce to taste and stir-fried, the scrambled eggs and foie gras under the pan and stir-fried, and finally sprinkled with scallions can be!

Mom's Encyclopedia Chatter: The vegetables can be changed according to their own situation, and at home to do fried rice is the most suitable, simple and nutritious and delicious.