The food and significance of the Lantern Festival, which is an important festival in China. Generally, northerners want to eat Yuanxiao and southerners want to eat glutinous rice balls. Many people think that glutinous rice balls are Yuanxiao. In fact, these two things are different. Let's share the food and significance of the Lantern Festival.

The food of Lantern Festival and its significance 1 Eating Lantern Festival on the fifteenth day of the first month is the same custom all over the country. Experts say that jiaozi is also called "Dumplings" or "Tangyuan" and "jiaozi", while South Renye Fang is called "Dumplings" and "Floating Dumplings". On the fifteenth day of the first month, almost every household eats Yuanxiao. In addition, the name of Tangyuan is similar to the pronunciation of "reunion", which means reunion, symbolizing family reunion, harmony and happiness. People also miss their departed relatives and place their best wishes on their future lives.

Traditional cuisine of Lantern Festival:

1, Yuanxiao

On the Lantern Festival, northerners want to eat Yuanxiao. Speaking of Yuanxiao, many people think that glutinous rice balls are Yuanxiao. In fact, Yuanxiao and Tangyuan are actually two things, although there is little difference in raw materials and appearance. The most essential difference lies in the production process. It's easier to make dumplings. Generally, glutinous rice flour is mixed with water to make skin, and then "wrapped" stuffing.

Making Yuanxiao is much more complicated: first, you need to mix dough and cut the solidified stuffing into small pieces. After watering once, throw it into a basket filled with glutinous rice flour and knead it into a ball, while sprinkling water until the stuffing is covered with glutinous rice flour and knead it into a ball.

2. Camellia oleifera

Eating at the Lantern Festival night, the ground said "fifteen flat, sixteen yuan", one day to eat jiaozi, one day to eat Yuanxiao; In mountainous areas, it is "15 dozen camellia oleifera, 16 pinch flat grain". As the saying goes, "ten miles are different." Making tea is to stir tea noodles with chopsticks to make camellia oleifera, also called noodle tea.

The food of the Lantern Festival and its significance 2 1, eating glutinous rice balls in the south and rolling Yuanxiao in the north-Tuan Tuan Yuan Yuan Yuan.

On the fifteenth day of the first month of the Lantern Festival, southerners eat glutinous rice balls and northerners roll Yuanxiao. Although these are two foods with different practices and tastes, they both express people's wishes for a better life. The way to make dumplings is to mix the noodles and put the stuffing in. The practice of Yuanxiao is to dip the stuffing in water and roll it into a ball on glutinous rice flour.

2, eat jiaozi-get rich.

Jiaozi is a folk food with a long history, and now it has become an indispensable food for holidays. Because it is shaped like an ingot, people take it as "making money as treasure", which contains a variety of fillings and can wrap various auspicious ingredients to express people's hope for the new year. At the same time, jiaozi's homonym "Jiaozi" means "happy reunion" and "good luck".

3, eat lettuce-auspicious wealth

Besides eating jiaozi, Cantonese people also have an indispensable vegetable for the Lantern Festival, and that is lettuce. "Lettuce" homophonic "making money" expresses people's yearning for a better life, in order to get off to a good start. Especially for businessmen, lettuce is an essential holiday food and is regarded as a vegetable symbolizing wealth and good luck.

4. Eat noodles-for a long time

In ancient times, there was a saying: "Put lanterns on the Lantern Festival, put lanterns on the surface, and look forward to next year after eating." The so-called putting on lanterns means that people will hang lanterns one after another on the thirteenth day of the first month, waiting for the fifteenth day of the first month, so in ancient times, Yuanxiao was usually eaten on the thirteenth day of the first month.

On the fifteenth day of the first month, the Lantern Festival officially ends and the New Year ends. At this time, people will take off lanterns one after another, so-called lanterns, eat noodles and pray for a happy and lasting New Year.

5, eat rice cakes-step by step.

As a traditional food in China, rice cakes have always been loved by people. No matter in the south or the north, they are timely food for the Lunar New Year. In the south, glutinous rice and japonica rice are mainly used to make rice cakes, and the color is mostly white. In the north, yellow rice is often used to make rice cakes, so the color is mostly yellow, which is why rice cakes symbolize "gold and silver".

The ancients once wrote a poem: "The rice cake has a slightly deeper meaning, as white as silver and as yellow as gold. I look forward to high profits when I am old, and I really hope that I have money. " "rice cake", also known as "rice cake", is homophonic with "high year after year", which means that school and career are promoted step by step in the new year.

After today, the Chinese New Year is over. Are you ready, ready for new attempts, ready for a good body, ready for your own goals, go all out for your ideals and work hard.

The food and significance of Lantern Festival. The origin of eating glutinous rice balls in Yuanxiao.

According to legend, Emperor Wu of the Han Dynasty lived in seclusion for many years, missing his parents and spending all day in Lacrimosa. There was a maid-in-waiting named Yuanxiao in the palace. Minister Dong Fangshuo was determined to help her, so she lied to Emperor Wu that Vulcan burned Chang 'an on the 15th day of the first month on orders from the Jade Emperor. The only way to escape suffering is to let the "Lantern Festival Girl" make many jiaozi that Vulcan loves to eat on the fifteenth day of the first month, and all the subjects decorate them with lanterns. With the help of Emperor Wu, "Yuanxiao Girl" finally met her family. Since then, the Lantern Festival has been formed.

Yuanxiao, also known as Tangyuan, has many nicknames in history, such as "Mian Cocoon, Fenguo, Yuanbao, Tangbing, and the round corner can't be lost". It was not until the Yongle period of the Ming Dynasty that it was officially named Yuanxiao. Yuanxiao is divided into two kinds: stuffed and unfilled. Small and sweet without stuffing, with white sugar, longan, sweet-scented osmanthus, diced lotus root and candied fruit as seasoning, also known as "Pearl jiaozi", large and shaped like a walnut with stuffing.

Yuanxiao in the north is mostly sweet, with white sugar, red bean paste, sesame and hawthorn, while Yuanxiao in the south is sweet, salty, meaty and vegetarian, especially Ningbo Tangyuan and Guiyang Wu Jia Tangyuan.

"Sweet-scented osmanthus stuffed with walnuts, rice is like pearl well water. Watch Ma Jiahao drop powder and try to sell Yuanxiao in the wind. " This poem of the Qing Dynasty, Shang Yuan Zhu Zhi Shang, reflects that Beijing had the habit of eating glutinous rice balls on the Lantern Festival a long time ago, and at that time it already had a brand name famous for selling glutinous rice balls.

Lantern Festival is Lantern Festival. In China, the custom of watching lanterns on the Lantern Festival left over from the Tang Dynasty has been circulated among the people. In addition, the custom of eating jiaozi in the Lantern Festival has been preserved until now, because people are used to calling it "Yuanxiao"-Yuanxiao on the night of the Lantern Festival.

On the Lantern Festival, restaurants, pastry shops and even street stalls in Beijing sell jiaozi. On the fifteenth day of the first month, every family eats a steaming bowl of jiaozi. How people miss the customs left by our ancestors!

Tangyuan is also called dumplings and powdered fruit, because it floats on the water after being cooked, and it was also called floating dumplings in ancient times. People eat glutinous rice balls on the Lantern Festival, which actually means missing their loved ones and longing for reunion. In the Song Dynasty, Zhou Bida's "Boiling and Floating Zi Yuan on the Lantern Festival" was the earliest poem describing glutinous rice balls in China.

"Do you know anything tonight? Everything is like reunion. Tang Guan looks for old flavor, and the cook looks for new works. The stars are wrapped in dark clouds, and the beads are floating in muddy water. 18 years old to compile miscellaneous poems, there is such a family style. "

Zhou Bida was the minister of filial piety in the Southern Song Dynasty. He usually purges the military and political affairs and makes great efforts to govern. This little poem has revealed his longing for the reunion of the people of the whole country. Even the girl who made a fire under the stove was surprised. Everyone was immersed in the deep feelings of missing their hometown when cooking dumplings! Eating glutinous rice balls and remembering relatives has always been a habit that has been passed down to this day.