1. Wash the glutinous rice, add water, soak it in the refrigerator for 24 hours, take it out and drain it for later use.

2. Cut ginger into powder

3. cut onions. Add salt, allspice powder, onion powder, Jiang Mo and starch into the soaked glutinous rice, and stir well for later use.

4. Put oil and fire in the pot, put the mold for making crispy rice into the pot and heat it with oil. Preheat until the rice will soon float after falling, and take out the mold.

5. Leave a little oil in the mold, add glutinous rice and smooth it with a spoon. Remember, it must be leveled, so that the rice crust can be cooked evenly.

6. After the rice crust is formed, demould it and make the second one in the same way.

7. Fry until the crispy rice is golden and remove.

8. Kitchen paper sucks the oil out of the pot, you can bag it, tie it up, and take out a few pieces when you want to eat.