Kitchen by Sunshine 20 12-08- 18

Rabbit meat 500g

Oil, salt, ginger, garlic, red pepper, octagonal pepper, rock sugar and soy sauce.

step

1

Blanch the rabbit meat with ginger slices.

2

Food processing.

three

Stir-fry fragrant pepper on low heat.

four

Pour the oil, add ginger and garlic and stir-fry until fragrant.

five

Stir-fry the rabbit meat.

six

Put in the star anise.

seven

Add rock sugar and stir-fry until the sugar is dispersed.

eight

Pour in soy sauce.

nine

Stir-fry and color

10

The water of the roasted rabbit meat is filtered and poured into the pot, just before the meat is eaten.

1 1

Simmer for 20 minutes with high fire and then low heat, and season with salt.

12

Stir-fry the red pepper over high heat.

13

Stir-fry in the pot until there is no water and the oil is out.

Tips

The cooked food tastes more mellow after removing impurities with the water of the meat.