Production steps:
1, cut beef into 2cm thick, add a little salt, a little pepper, cook wine and marinate for 20min.
2. Shred green peppers and blanch in boiling water for later use.
3. Cut carrots and blanch them in boiling water for later use.
4, cucumber shredded.
5. Chop the shallots.
6, hot pot cool oil put sugar and stir-fry sugar color.
7. Stir-fry beef over high fire for 5 minutes, put 500ml of water on medium fire for 20 minutes, put salt and a little chicken essence, put soy sauce for coloring, extract raw and fresh, and turn off the fire.
8, egg stall cake shredded.
9. Boil the water and cook it. Remove it and let it cool.
10, blanch the mung bean sprouts for later use.
1 1, finished product drawing.
Baidu Encyclopedia-Beef Cold Noodles