1. There are various reasons why steamed cakes are sticky. If the batter for the puff pastry is too thin, the puff pastry may become sticky when steamed. If glutinous rice flour accounts for too much proportion, it may also cause the cake to be too sticky. If the firepower is too low when evaporating the cake, the steamed cake will be very sticky.

2. Before steaming the steamed cake, it is best to cover it with a clean towel to avoid distilled water dripping back. In addition, if the steamed cake is not fermented well, it may become sticky.

3. When evaporating the cake, be careful that the batter must be thick. Evaporated cake can be made from batter or mixed into soft dough. It is worth noting that if you use batter, it is best to make it thicker, so that the steamed cake will taste better. Compared with batter and dough, fermented soft dough is better for making steamed cakes, so that the steamed steamed cakes will not become sticky easily. 4. When evaporating the cake, it is best to put cold water into the pot. When evaporating the cake, it is recommended to steam it thoroughly, so that the steamed cake will be more delicious.

4. Do not eat the steamed cake immediately. At this time, the cake will feel sticky when eaten. If you put the steamed cake for a while before eating it, the taste will be better.

5. In addition, it is not recommended to eat too much fat cake at one time, otherwise it will easily cause body discomfort.