The method of stuffing jiaozi with shrimp skin
Materials:
Ingredients: 300g leek, 200g shrimp, 3 eggs, 400g medium gluten flour.
Accessories: salt, chicken essence, peanut oil, 200g water. Steps: (Mixing Noodles)
1, flour is ready.
2. add water.
3. Knead into smooth dough, cover with plastic wrap and relax at room temperature for more than fifteen minutes.
4, Pippi shrimp meat thawed.
5. Wash it several times.
6, chop into small dices, not too broken.
7. Add salt to the eggs and break them up.
8. Scramble the eggs for later use.
9. Wash leeks and control water.
10. Chop the washed leek.
1 1. Put leeks, eggs and shrimps together.
12, add proper amount of salt, chicken essence and sesame oil and mix well. Spare.
13, make the dough into small doses.
14, and then start rolling jiaozi.
15, it's best to boil jiaozi, and it's done.