Roasted chestnut cabbage features: white color, bright juice, salty taste. Teach you how to do chestnut cabbage, chestnut cabbage how to do is delicious. 1. green onion, ginger wash, beaten into powder; 2. starch mixed with the right amount of water, to form about 30 grams of water starch standby; 3. cabbage cut into 1.5 cm wide, 7 cm long strips; 4. take a spoon, blanch the cabbage with boiling water, fished out of the cool water to drain the water; 5. according to the order of the cabbage, the cabbage step by step into a flat plate; 6. take a spoon , pour a spoonful of large oil, large onions, ginger, cooking wine, make soup, add monosodium glutamate (MSG), salt, and find a good mouth; 7. gently push the cabbage into the spoon, and then put the chestnuts in the order of the code around the cabbage, shake the spoon to mix well, and then hang the sauce; 8. scoop with a spoon, pour the oil (large oil) out of the spoon.