Home made Cantonese barbecue pork

Ingredients

Main Ingredients

Lean pork

500g

Supplementary Ingredients

Barbecue Sauce

3 tablespoons

Soy sauce

4 tablespoons

Lao Soya Sauce

1/4 tablespoons

Pepper powder

1/2 tsp

High-altitude wine

2 tbsp

Steps

1. Preparation: Put the ingredients in a large pan and marinate them with your hands, jack them on the meat strips, then pack them into a tightly sealed box and put them in the refrigerator for 2-3 days;

2.

3. Put half a pot of water, boil, use a spoon to skim off the froth;

4. Put half a pot of water, cover, slow cooking meat, every few minutes to turn a turn on all sides of the pork, and then cover, repeated a few times, meaning to ensure that the pork inside to be cooked, and from time to time to use the chopsticks to penetrate into the meat, if you can penetrate smoothly, proving that the meat has been cooked;

5. Open the lid and slowly collect the juice, do not open the big heat, and then put 1.5 kilograms of pork in the refrigerator. When done, slice and serve.