Ingredients of spiced yellow croaker:
Yellow croaker (two)
Seasoning of spiced yellow croaker:
Asparagus (four) onions (two) ginger (one) garlic (five petals) star anise (one) allspice powder (one and a half teaspoons) salt (one and a half teaspoons) soy sauce (two tablespoons) cooking wine (two tablespoons) white sugar (half a teaspoon).
Kitchenware for making spiced yellow croaker;
deep fryer
Illustrative steps of spiced yellow croaker
1. Raw material diagram.
2. Clean up the yellow croaker and cut it twice. Remove the old roots of asparagus and cut it off. Shred ginger and break star anise. Slice garlic.
3. Marinate the yellow croaker with a teaspoon of salt and a teaspoon of allspice powder for at least 10 minute.
4. Dip a layer of flour or starch and fry in the oil pan until crisp.
5. A good yellow croaker can't just be shaped, but must be fried until it is golden and crisp, so it has a very fragrant taste.
6. Pour out all the oil in the pot, stir-fry the ginger, garlic, star anise and half a teaspoon of spiced powder to make the fragrance.
7. Add cooking wine, soy sauce, sugar and boil in half a bowl of water.
8. Put the fried yellow croaker in, bring it to a boil over high fire and simmer for ten minutes.
9. Collect juice on a big fire, but don't collect it completely. Keep some soup for the refreshing one. Bibimbap is delicious.
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