Stir-fried chrysanthemum with dried fragrant seeds

Ingredients: dried fragrant chrysanthemum, chrysanthemum chrysanthemum, red pepper, salt, light soy sauce, white sugar

Method 1, cut the dried fragrant chrysanthemum into strips, wash the chrysanthemum chrysanthemum, Cut into segments. Cut the red pepper into segments.

2. Heat oil in a pan, add ginger, garlic and chili rings and stir-fry over low heat until fragrant.

3. Pour in the dried fragrant seeds, then add the light soy sauce and stir-fry until fragrant.

4. Pour in the chrysanthemum, stir-fry quickly over high heat until cooked through, and finally add a little salt to taste.

Stir-fried pork belly with potatoes

Ingredients: pork belly, potatoes, onions, green peppers, dark soy sauce, light soy sauce, salt, ginger, garlic

Method 1, cut the pork belly into thin slices . Peel and slice potatoes. Cut onions and green peppers into pieces.

2. Heat a little oil in a hot pan, add pork belly slices and stir-fry over low heat to remove the fat.

3. Add minced ginger, minced garlic, a little dark soy sauce, 1 tablespoon light soy sauce, and stir-fry over low heat until fragrant.

4. Pour in the potato slices and stir-fry over high heat for a few times, then pour in a little water, cover and simmer for 3 to 5 minutes until the potatoes are cooked.

5. Pour in the onion and green pepper pieces and stir-fry over high heat until cooked through. Add appropriate amount of salt to taste and serve.

Sweet and sour lotus root

Ingredients lotus root, colored pepper, salt, light soy sauce, vinegar, sugar, starch, ginger

Method 1, peel and wash lotus root After cleaning, cut into dices, and red and yellow peppers into dices as well.

2. Prepare a small bowl, add appropriate amount of salt, 1 spoon of sugar, 1 spoon of light soy sauce, 1.5 spoons of balsamic vinegar, half a spoon of starch, appropriate amount of water, stir evenly to make a bowl of juice.

3. Put the diced lotus root in a pot under boiling water, bring to a boil, remove and set aside.

4. Heat the pan with cold oil, add shredded ginger and stir-fry until fragrant.

5. Pour in the diced lotus root and stir-fry over high heat for a few times, then add in the colored peppers, then pour in the juice from the bowl, simmer over high heat for 2 minutes, then collect the soup and it is delicious.

Stir-fried celery with mushrooms

Ingredients Mushrooms, celery, garlic, red pepper, salt, light soy sauce, balsamic vinegar

Method 1, wash the celery and cut into pieces part. Wash the oyster mushrooms and tear into strips. Two red peppers, cut into rings.

2. Put the celery in a pot of water, bring to a boil over high heat, remove, drain and set aside.

3. Heat oil in a pan, add red pepper and minced garlic and saute over low heat until fragrant.

4. Add mushrooms and stir-fry over high heat until soft, then add light soy sauce and stir-fry until fragrant.

5. Pour in the celery and stir-fry over high heat until raw. Add salt and balsamic vinegar to taste and stir-fry evenly.

Egg tofu

Ingredients: tofu, eggs, chives, red pepper, salt, sugar, dark soy sauce, light soy sauce, balsamic vinegar, oyster sauce

Method 1 , cut the tofu into small pieces and stir in the eggs.

2. Pour the egg liquid and tofu together and stir slightly.

3. Prepare an empty bowl, add a little salt, a little dark soy sauce, 1 spoon of light soy sauce, half a spoon of balsamic vinegar, a little starch, and appropriate amount of water and stir evenly.

4. Pour oil into the hot pan. When the oil is hot, add the eggs and tofu and fry over medium-low heat until the surface is golden brown.

5. Add chopped red pepper, pour the sauce into the pot, heat it over high heat until the flavor is absorbed, and then it is ready to serve.

6. Pour it into a plate, sprinkle some chopped chives and serve.

Stir-fried shredded pork with mung bean sprouts

Ingredients mung bean sprouts, leeks, shredded pork, salt, light soy sauce, balsamic vinegar, cooking wine, starch, garlic, ginger

Method 1: Cut the pork into shreds, add cooking wine and starch, mix well and marinate for 10 minutes.

2. Wash the mung bean sprouts and cut the leeks into sections.

3. Heat the pan with cold oil, add the shredded pork and stir-fry over high heat until it changes color, then add minced garlic, minced ginger, and light soy sauce and stir-fry until fragrant.

4. Pour in the mung bean sprouts and stir-fry over high heat until raw. Then add the leeks and stir-fry over high heat for a few times.

5. Finally, add an appropriate amount of salt and a little vinegar to taste, and stir well.

Stir-fried seafood mushrooms with onions

Ingredients seafood mushrooms, onions, green and red peppers, ginger, garlic, salt, oyster sauce

Method 1, remove the roots of seafood mushrooms and wash them Clean, blanch in boiling water for half a minute and take out.

2. Wash all onions and green and red peppers and cut into shreds.

3. Heat oil in a pan, add shredded ginger and minced garlic and stir-fry over low heat until fragrant.

4. Pour in the seafood mushrooms and stir-fry over high heat for a few times, then add in the shredded onions and stir-fry.

5. Finally, add shredded green and red peppers, then add salt, light soy sauce, and oyster sauce to taste. Stir-fry over high heat until all ingredients are cooked and ready to serve.