First of all, eating garlic can disinfect and diminish inflammation, which has a good disinfection and anti-toxicity effect on human body. However, eating too much garlic will also cause harm to our gastric mucosa, leading to uncomfortable feelings such as stomach pain and abdominal pain, so garlic should not be eaten more.

Secondly, patients with eye diseases should try to eat less or not to eat garlic, because eating too much garlic will aggravate eye diseases and lead to tinnitus, deafness and other symptoms, so patients with eye diseases should try to eat less or not to eat garlic.

Secondly, patients with liver disease should try to eat less or not to eat garlic, because garlic can not only kill the virus of liver disease, but also aggravate the condition, so patients with liver disease should try to eat less or not to eat garlic.

And eating too much garlic can also cause or lead to anemia. Some elements in garlic can reduce the content of red blood cells and hemoglobin in our body, thus causing anemia, so people with anemia should try not to eat garlic.

In addition, although it plays an important role in sterilization, one clove of garlic a day is just the right amount, but once eaten too much, it will kill beneficial bacteria in our body, so it will also be harmful to our health. Therefore, we should also eat less garlic and try to control the daily intake of garlic.

Finally, although garlic can treat intestinal diseases, people with non-bacterial diarrhea and intestinal discomfort should not eat garlic, because it will not only fail to play its due role, but will make our stomach more uncomfortable, so try not to eat garlic.