Zhuyin: fa jiao

Fermentation explanation

Meaning: Complex organic compounds are decomposed into simpler substances under the action of microorganisms. Flour making and wine making are all applications of fermentation.

Fermentation sentence:

1, although they did not rot, they did ferment.

2. In those days, all the caught fish had to be stored, and the only possible storage method was fermentation.

3. Cassava has a large output and is not particularly rich in nutrition. It even contains a small amount of cyanide, which must be removed by grinding and fermentation.

4. Red wine is made from grape juice through fermentation.

5. It comes from plants, animals or other substances, such as fungi or fermented products like wine.

6. They used CO2 produced by fermentation of yeast mixed with sugar solution as bait for other traps.

7. At present, biofuels-mainly ethanol-are made by biological methods. People use microorganisms to decompose biomass raw materials into monosaccharides, and then ferment the monosaccharides to produce ethanol.

8. WHO is promoting the use of all food technologies that may contribute to public health, such as pasteurization, food irradiation and fermentation.

9. Then they start to move like the yeast used for storing beer for chronic fermentation, and go deep into the bottom of the brewing box without dormancy.

10, because the lactic acid bacteria produced in the fermentation process inhibit the growth of harmful bacteria, kimchi has antibiotic effect.

1 1, a study says that a worn-out sock and a bottle of fermented yeast may provide a cheap and effective trap to catch mosquitoes.

12, this new yeast can convert cellobiose and xylose, the precursors of glucose, into ethanol at the same time, as fast as fermenting any sugar alone.

13, there are many ways to make biofuels, but in most cases, chemical reactions, fermentation and heat energy are used to decompose starch, sugar and other molecules in plants.

14, and because they can be produced by large-scale bacterial fermentation, it will probably become a more economical way to produce such materials, compared with chemical synthesis.

15. He has a lot of free time. He uses this time to grow grapes on his own land and then take them to the outhouse for fermentation.

16, because glucose has a crystal structure or a delicate structure of syrup structure, it is more expensive. Glucose is the main product in the fermentation medium and is obtained by directly converting starch with glucoamylase.

17, beer is a low-alcohol beverage formed by fermenting malt.

18, it must be boiled, ground or fermented, (because) a substance that will produce deadly cyanide when eaten in the stomach must be removed.

19, Jim told us that to open the hide, we must first wet it, scrape off the hair and fat, and then add deer brain to let it ferment.

After this disaster, it seems that the bacteria contained in fermented milk products can effectively restore the number of those beneficial bacteria.

2 1, kimchi is made of Chinese cabbage, garlic, salt, vinegar, pepper and so on, and the healthy and beneficial characteristics of kimchi come from the fermentation process.

22, it smells stale, and there is a very strong smell of olive fermentation.

23. In fact, if bacteria kill yeast during fermentation, the final product may taste too sweet.

24. Yeast fermentation not only makes pasta taste good, but also improves its nutritional value.