The crabmeat in hairy crabs is very nutritious and delicious, and in today's homemade crabmeat tofu recipe, we will introduce how to match and flavor tofu with crabmeat to make delicious and sellable crabmeat tofu with taste and texture. Crabmeat has a fishy flavor, so it must be deodorized first to make it more delicious. Let's take a look at how to make delicious crabmeat tofu.

How to make crabmeat tofu tutorial :

1, first a few hairy crabs pot steamed.

2, the crab meat and crab paste with a tool to remove the crabmeat.

3, tender tofu cut small pieces of spare.

4, start a frying pan, ginger and garlic burst incense and pour into the crabmeat fried.

5, add a small bowl of water, season with salt, cooking wine, a little vinegar.

6, add tofu cover the lid, medium heat and cook for about three minutes.

7, pour in the water starch thickening, plate, sprinkle some scallions on top can be.

Crabmeat tofu practice tips:

1, this dish must use tender tofu or lactone tofu.

2, cooking wine is to remove the fishy smell of crabmeat, if not, you can directly use white wine.

Doing a good job of crabmeat tofu looks tender and fresh, eat a crisp and tender, especially suitable for children and older people to eat.