Main Ingredients

Ginger

Soy Sauce

Vinegar

Pepper

Chicken Powder

Sodium Chicken Bouillon

Cooking Wine

Garlic

Scallion

Method to prepare braised green striped bass

1. Remove the gills, remove the belly and wash the fish.

2.

Oil in a pan is 7 minutes hot, put down the fish to fry on medium heat.

3.

Fry both sides, add wine, water.

4.

Add salt, sugar and vinegar.

5.

Add ginger, garlic, chili pepper,

6.

Add dark soy sauce, cook on high heat, 15 minutes on medium heat.

7.

Add pepper, chicken essence, green onion can be.