Ham sausage (English: ham sausage) is a kind of processed meat food loved by the majority of consumers, which is based on animal and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then add seasonings (salt, sugar, wine, monosodium glutamate, etc.), spices (onion, ginger, garlic, cardamom, grits, daikon, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color protection agent, water retention agent, preservatives and other substances, using marination, chopping (or emulsification), high temperature steaming and other processing technology to make, it is characterized by delicate meat, tender and crisp, easy to carry, easy to eat, and long shelf life.
If sausage is taken as the ancestor of ham, then it has a history of several thousand years. It is said that sausage was mentioned in Homer's epic poem. However, the ham sausage we eat has become very different from sausage. They are basically the same raw materials, but the processing is very different, and thus the taste and flavor are quite different.
Note:
1. Do not eat if you find the bag is swollen, the product has been spoiled.
2. If the surface of the ham sausage is sticky, do not eat it.
3. If you feel that the flavor is irritating or unpleasant, it means that too much food additives have been added, so it is best not to eat it.
Preservation matters:
1 Ham sausage should be kept in the refrigerator, shelf life is generally 180 days.
2. If you can't keep ham sausage refrigerated, you should consume it as soon as possible, especially in summer or in places with high ambient temperatures.