1. When making glutinous rice lotus root, first turn the pressure cooker to high heat, then boil it, turn to medium-low heat, and simmer for forty minutes.

2. The production process of glutinous rice lotus root is: brush and peel the lotus root, soak the glutinous rice for three hours, fill the glutinous rice into the lotus root hole with chopsticks, put it in the pressure cooker, bring to a boil over high heat, and simmer over medium-low heat for four Ten minutes, then add brown sugar, rock sugar, red dates, and osmanthus, and cook for twenty minutes.