Anthraquinones in the leaves of Polygonum multiflorum Thunb have the functions of lowering cholesterol, lowering blood sugar, resisting virus, strengthening heart, promoting gastrointestinal peristalsis, and promoting fibrinolysis activity, which has certain preventive and therapeutic effects on cardiovascular and cerebrovascular diseases.

Lecithin contained in the leaves of Polygonum multiflorum Thunb is a component of brain tissue, blood cells and other cell membranes. If Polygonum multiflorum Thunb is often eaten, it can treat neurasthenia, gray hair, alopecia, anemia and other diseases, so it can delay aging, strengthen the body and protect the heart.

Extended data:

Precautions:

1, Polygonum multiflorum Thunb is not suitable for eating if there is defecation and phlegm caused by moisture.

2, whether it is cooking, steaming and soaking water, etc. to make Polygonum multiflorum Thunb, the container can't be iron, preferably ceramic, if it is not medicinal, it will weaken.

3. Polygonum multiflorum can't be eaten with pork, pig blood and scaleless fish.

4. Polygonum multiflorum can't be eaten with radish, which will reduce the medicinal properties of Polygonum multiflorum.

5, Polygonum multiflorum can not be eaten with onion and garlic, the same reason will also reduce the medicinal properties.

Baidu Encyclopedia-Polygonum Multiflorum Leaves

Baidu encyclopedia-Polygonum multiflorum Thunb