Pressure cooker pressure ribs generally 20-25 minutes can be, first high heat pressure 5 minutes, and then turn to medium heat pressure 15 minutes after turning off the fire can be. Pressure cooker stewed ribs can greatly reduce the cooking time, stewed meat is also very soft and sticky. Before stewing, the water must be no more than ribs, otherwise it is easy to stew dry, ordinary pot stew ribs generally need about 1.5 hours.

Pressure cooker pressure ribs pressure how long pressure cooker stewed ribs time is much shorter than the ordinary pot, generally 20-25 minutes on the good. Stewing is first open high heat pressure for 5 minutes, and then turn to medium heat pressure for 15 minutes. Stewing ribs should pay attention to the ribs block is not too large, a one-time pour did not exceed the ribs of water, do not water boil dry halfway to add, salt should also wait for the meat stewed and then add.

Stewing ribs want to taste better, you can add some spices, now anise, sesame leaves, fennel, cinnamon, pepper, etc., in addition to adding wine to fishy, add a little soy sauce color. Salt must be the last to put, because salt has potassium iodate, this substance is easy to decompose by heat, so in order to or else iodine loss is too much, the last and then put salt.

Compared to the pressure cooker, the ordinary pot stewed ribs time is much longer, the general stewing time flavor 1.5-2 hours, the ordinary pot can only be through the small fire slow simmering meat flavor simmering out, the big fire is not good. Generally ordinary pot stewed ribs are the first big fire to the water sun open, and then directly to the small fire slow stew, time long broth flavor.