Corn kernels? : 150

Minced meat: 100

Carrots? : 150

condiments

Salt: the right amount

Butter? : right amount

Chopped green onion: moderate amount

Cooking oil: appropriate amount

Specific steps

first step

1. Remove the corn kernels from the corn cob;

Second step

2. Peel and dice carrots;

Third step

3. Heat the oil pan, stir-fry the minced meat, and then melt a little butter;

Fourth step

4. Pour in corn and diced carrots and stir well;

Step five

5. After cooking, season with salt and sprinkle with chopped green onion.