1. mixing noodles, do leek box of noodles is best to use hot noodles, hot bread out of the leek box texture is soft, especially tasty: take the appropriate amount of flour poured into the basin, and then chopsticks from the center in half, half of the seventy degrees of hot water to adjust the noodle, the other half of the cold water to adjust the noodle, and mixing into a flocculent and then Knead them together with your hands. Brush a little bit of cooking oil on the surface of the dough after kneading it smoothly, then cover it with plastic wrap and set it aside to rise. Kneading can add a little salt, add salt can make the kneading of the surface is more tenacious, not broken when the package. 2. filling, leek cleaned and water control standby; respectively, take a handful of fans and fungus into a bowl of warm water to soak soft and standby; take 2 eggs knocked into a bowl and beaten, and then pan-fried into an even size of the egg crumbles and standby; and then a pot of water, boil and then blanch into the fungus, 2 minutes after the fish out of the cool water, and then chopped fine! standby; and then also put the fans into the pan hot, hot until the fans completely softened and then fish out, after the cool water, cut into small sections standby. Drain the water leeks cut into leeks into a large bowl, add 2 tablespoons of cooking oil and mix well, and then put the fans, fungus and chopped eggs, like to eat seaweed can add a little seaweed, and then add an appropriate amount of salt and pepper and mix well can be, the other seasonings do not add, we ate is the leeks of the fresh! Leeks after washing must be drained and then cut, cut and stuffed with oil to lock its moisture before adding salt, so that the stuffing will not be out of water, the freshness of the lock, the taste is more fresh. 3. package leek box, wake up the dough and kneaded into equal sized small dosage, and then flattened and rolled out into a pancake, wrapped in the middle of the leek stuffing, wrapped and then pinched the sides of the beautiful pleats can be. 4. branding leek box The leek box, add a moderate amount of oil, and then into the leek box cooking, cooking leek box with a small fire slowly cooking, high-fire cooking is easy to burn the skin paste, and the inside may not be cooked. If you pack the leek box skin is too thick, not easy to cook, you can add about 30 grams of water to the pot, and then cover the lid of the pot on low heat to simmer the water dry, and then continue to cook on low heat to the leek box on both sides of the golden brown can be.