1。 Sauté ed shrimp paste with ginger. Add a little sugar and salt water to make a dip. Cut pork (half fat and half thin) that can be bitten in white water into thick slices of dipping sauce. It is delicious.

2。 Slice eggplant, stir-fry shrimp sauce until fragrant, and add a little diced meat. It's delicious, too

3。 Fry the whole piece of tofu until golden brown. Stir-fry the shrimp paste mixed with onion and ginger and steam it on the pot!

4. Stir the shrimp paste and eggs evenly, dice the tofu and add some chopped green onion. Because the shrimp paste is salty, don't put salt in it. Put 70% to 80% oil in the pot, pour it into the prepared shrimp sauce and stir-fry to shape. Do it. It tastes great.

5. Stir the shrimp paste and eggs together.

Then make fried eggs.

My family often eats like this.

Great

6. Stir-fry with tofu!