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How to make roasted fairy grass?

Eating a bowl of cold roasted fairy grass, blowing the air conditioning to catch up with the drama, is also a beautiful thing in life. But the price of roasted fairy grass is not cheap, a copy of 20 dollars of ocean, it is very heartbreaking. Don't be silly to go to the high-priced buy, 5 dollars to do their own home on a large portion.

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Materials: 50 grams of roasted fairy grass powder, 150 grams of ice water, 1000 grams of boiling water, 100 grams of coconut milk, 300 grams of milk, sago moderate.

Practice: ?

1. Rinse 50 grams of roasted fairy grass powder with ice water, stir well, then pour 1000 grams of boiling water into it to brew, stirring while pouring water.

2. Pour the stirred roasted fairy grass into a pot, boil over high heat and simmer over low heat, stirring constantly during the process to prevent the bottom from getting muddy.

3. Simmer for 5 minutes, then filter the simmering roasted fairy grass to prevent the sediment from affecting the taste.

4. According to their own taste into different taro ball.

5. Pour in the coconut milk and milk and mix well. Refrigerate also a little more delicious yo.

Warm tips:

The ratio of coconut milk and milk is best 1:3 yo. You can also put sago according to their own taste, it is best not to put sugar. The practice of roasted fairy grass is so simple, don't be silly to buy, make a better one at home.