The formula is: fly to the sky at one point, and both sides of the Yellow River bend; The eight-character mouth is wide open, and the words go in, twisting left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of the heart, next to the moon, leave a hook to hang hemp candy; Push the car and go to Xianyang.
Extended data
Ingredients: low-gluten flour
Accessories: water, carrot, garlic moss, dried day lily, black fungus, tofu, onion and ginger.
Seasoning: monosodium glutamate, salt, spiced powder, Chili powder, soy sauce and mature vinegar.
Practice:
1, the ingredients to be prepared for making vegetable seeds: half a carrot, young garlic shoots 100g, 20g dried yellow flowers, 20g dried fungus, and 80g fried tofu (yellow flowers, fungus, carrots and tofu are common ingredients of Shaanxi seeds, and seasonal vegetables, such as beans, young garlic shoots and tofu, can also be selected according to seasons.
2. Pour a tablespoon of oil-fried chives into a hot pot. Jiang Mo first pours carrots and stir-fry, then pours yellow flowers, fungus, fried tofu and garlic sprouts and stir-fry for about two minutes (if the pot is too dry, you can add half a bowl of water), and add half a teaspoon of spiced powder.
3, add a spoonful of salt, take a spare.
4. Add 3g of salt to medium gluten flour, 1/4 teaspoon of alkaline flour, slowly add water to make a hard dough, and knead it every 20 minutes until the dough is smooth (about 240-250g of water, remember that the dough can't be soft, and it will become soft after waking up).
5. At this time, the dough will be flattened and rolled, and the dough will become softer after waking up.
6. Roll into a thin sheet of about 1-2mm, and sprinkle corn starch in the middle to prevent sticking (rolling is a technical job that needs constant practice, so it's just for everyone to show, and it's not very good to be handsome, so please pat it by the rolling master).
7. Cut into three-finger-wide noodles (it can be wide or thin. In addition to being rolled out and cut into a belt shape, Shaanxi belt noodles also have a belt-shaped noodle-Biangbiang noodles).
8. After the water is boiled, the fire is cooked.
9. Heat the oil spoon with about 20g of vegetable oil (rapeseed oil is the best).
10. Take out the noodles, pour in the seeds of SAO, add half a tablespoon of Chili powder, chopped green onion and salt, heat the oil, cool it slightly and pour it on the chili pepper noodles. Finally, add a proper amount of monosodium glutamate, soy sauce and vinegar according to your personal preference and mix well.
References:
Baidu encyclopedia -biangbiang noodles