1, the light cheesecake collapsed, which may be caused by three reasons: insufficient egg white, low baking temperature or wrong mold selection.

2. The light cheesecake tastes fragrant. Generally speaking, compared with the cake made of heavy cheese, it tastes lighter, more delicate and light, and has an excellent taste. The making of light cheesecake is relatively simple, so many people like to make it by themselves, but the light cheesecake made by many people will collapse.