1, sow with seeds
In spring or autumn, you can sow onion seeds. The containers you can use include flowerpots, wooden pots or other containers. The depth of flowerpots is 20 cm or more, and the soil is loose, delicate, breathable and drained.
After the seeds are sown, cover about one centimeter of soil. Don't cover too much soil to avoid affecting its germination. Water them with a watering can and put them in a well-ventilated, warm and sunny place.
When the seedling grows up, it will gradually breed more plants and raise more and more. After the spring onion seeds germinate, although the seedlings are very weak at first, they will grow faster and grow more luxuriantly in the later stage.
2. Plant with onion
If you want to eat your own chives faster, you can buy some onions directly without sowing seeds, which is also very simple, faster and more convenient. The diameter of flower pots is more than 20 cm, and the depth is more than 20 cm, or some rectangular plastic flower pots can be used.
3. Plant with onion roots
There is another way to plant shallots, which is simpler. If we don't want to sow and propagate with onions or seeds, we can also leave the shallots that we can't eat at home, or eat the leaves, leaving only the roots of the shallots, which can be used. The inexhaustible shallots can be directly planted in flowerpots, and it can continue to grow.
This method is very simple. It is recommended that novices who grow vegetables can try this method. When planting, pay attention to planting the onion roots deeper. If you finish eating the onion roots of the leaves, pay attention to leaving more stems, so that they can grow faster and plant with loose and fertile soil. It will continue to sprout and grow leaves. When eating, you can directly pinch the leaves to eat, leaving the onion roots to continue to grow.