Question 2: What does cauliflower mean in Cantonese This question actually went to the cultural / art district to ask
The so-called "cauliflower", in fact, is to refer to venereal warts, a kind of sexually transmitted disease, specific online check it, needless to unfold here
The question is: What is a sea of things, cauliflower, cauliflower, cauliflower, just call it differently. > Question three: what is cauliflower disease a sea of things, cabbage, cauliflower, cauliflower, just called differently Cauliflower is also known as cauliflower, and a certain amount of flavonoids, high blood pressure, heart disease, regulation and prevention of function. At the same time,
Question 4: What is the meaning of the folk said cauliflower Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, for the varieties of kale. The head of cauliflower is a white inflorescence, similar to the head of broccoli.
Question 5: What part of cauliflower do we eat? If it's a leafy vegetable, it's the leafy part
Question 6: What does it mean to give cauliflower (also commonly known as cauliflower and cauliflower) on Valentine's Day? Valentine's Day does not send flowers to send cauliflower, go to the market to buy a fresh cauliflower, well dressed, and look good, but also can eat, a penny is not wasted! Ivory white drops of color, symbolizing the flawless heart and pure love. Which beauty if encountered this will live "cauliflower man", do not hesitate, hurry to occupy the pit, married.
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Question 7: What is cauliflower, and does it have a more common name? This is a picture of cauliflower
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We are called cauliflower, I am a southerner
Cauliflower alias cauliflower, cauliflower. Native to the Mediterranean coast, introduced to China in the 19th century, the cultivation surface is constantly expanding. Today, cauliflower has not only long become a worldwide vegetable, but also become a major vegetable in the Chinese garden.
Cauliflower has a huge variety group. The use of different maturity varieties of matching planting, can realize the annual production, month to month market, thus enriching the variety of vegetables on the shelf.
Cauliflower is often thought of as a highly technical vegetable. In fact, the difficulties in the production of cauliflower are mainly concentrated in the early varieties of seedlings and seeds.
Cauliflower to flower bulbs for food. Good commercialization of the flower ball dense texture, white surface, granular. Under abnormal climatic conditions, such as near maturity when the temperature variation is too large, often due to excessive elongation of styles or filaments and the formation of "hairy flowers"; flower bulb near maturity, low temperature, the formation of anthocyanin glycosides in the flower bulb, there will be a "purple flower".
Modern medical research has found that cauliflower is a nutritious vegetable. Vitamin C content is high. 100 grams of fresh vegetables contain 61 mg, 3.2 times as much as tomatoes. More expensive, contains a variety of indole derivatives, can improve the liver's aryl hydrocarbon hydroxylase activity, enhance the decomposition of carcinogenic substances. Therefore, cauliflower is included in the anti-cancer recipes by the world scientists concerned.
Cauliflower is delicious, with meat fried food or soup, the flavor is better.
Question 8: What are cauliflower and cabbage? 1 cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variant of kale. The head of cauliflower is a white inflorescence, similar to the head of broccoli. Cauliflower is rich in vitamins B-complex and C-complex. These components are water-soluble and are easily broken down and lost by heat, so boiled cauliflower should not be cooked at high temperatures and is not suitable for boiling. The original Mediterranean coast, its product organs for the white, short shrinkage, fat and tender buds, flower branches, flower shafts and other polymerization of the flower ball, is a kind of crude fiber content is small, the quality of tender, nutritious, flavorful, people like to eat vegetables.
2 cabbage (cabbage), the scientific name of cabbage, is what we usually say, cabbage, cabbage (Brassica oleracea L. var. capitata L.) is a cruciferous, brassica genus of plants, for kale (Brassica oleracea L.) varieties. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, cabbage, lotus white and so on. A biennial herb, powdery-frosted. Dwarf and stout annual stems fleshy, unbranched, green or gray-green. Basal leaves numerous, thick, wrapped in layers into globules, oblate, 10-30 cm or more in diameter, creamy white or light green; originated along the Mediterranean coast, introduced to China in the 16th century. Kale with the cold, disease resistance, adaptability, easy to store and transport, high yield, good quality and other characteristics, commonly cultivated throughout China, is one of the main vegetables in northeast China, northwest China, north China and other regions in the spring, summer and fall.
About 90% of the composition of water, rich in vitamin C, in the World Health Organization recommended the best food ranked third. Cabbage , commonly known as cabbage, Beijing region called pimple white. Cabbage and green kale and pimple white are three kinds of vegetables, pimple white eat a little spicy, green kale looks like pimple white, but eat not spicy, cabbage from the side to look than the other two to be flat, and the other two from which angle to look than the cabbage bulge[1] .
Question 9: What is the difference between cauliflower and cauliflower cauliflower refers to the yellow flowers of rape; belonging to the cruciferous family, is a variant of kale, edible stems, originating from the Mediterranean coast, the product organ for the white, short shrinkage, fat buds, flower branches, flower shafts and other polymerization of the flower bulb, is a kind of crude fiber content is small, the quality of the tender, nutrient-rich, tasty flavor, the people like to eat the vegetables. Cauliflower, also known as cauliflower, for the Cruciferae Brassica annual plants, is evolved from the Cruciferae kale. Cauliflower is native to the eastern coast of the Mediterranean, about the beginning of the 19th century Qing Guangxu years introduced into China. Alias cauliflower, cauliflower, cauliflower kale, cauliflower, bulb kale. There are two kinds of white and green, the green is also called broccoli, broccoli.
Question 10: What is cauliflower What causes cauliflower disease? A) Pathogenesis Human *** tumor virus (HPV) belongs to the *** tumor vacuolar virus A genus, for a group of small DNA viruses, 55nm in diameter, no lipoprotein envelope