2. Peel the melon seedlings. The middle finger and ring finger of the left hand gently press the melon seedlings, and the right hand slowly peels the skin down. Wash the melon seedlings, rub the tail and the tender leaves with your hands when washing, and rub off the small fluff and sand.
3. Cut the garlic and dried peppers. When the oil is burned to 60% heat, saute the peppers and garlic. After sauté ing, throw the melon seedlings and stir fry. After basic discoloration and softening, add salt and a little chicken essence and stir fry. Stir-fry evenly and then release the smoke. Stir-fry evenly and you can go out of the pot.