Seafood is one of many people's favorites, not only is it tasty, but it is also rich in nutrients and is an essential part of people's daily diet. In seafood, there are three known as "seafood three treasures" ingredients, they are lobster, king crab and abalone, their degree of deliciousness, can be said to be unparalleled. In this article, we will explore the flavor and practice of these three seafood, so you can enjoy their delicious.
A, lobster
Lobster is a very famous seafood, its meat is delicious, nutritious, is one of many people's favorite cuisine. Here are the steps to make lobster:
1. Preparation materials
Lobster, ginger, green onion, cooking wine, salt, pepper, soy sauce, dark soy sauce, garlic, chili.
2. Handle the lobster
Wash the lobster, cut the back of the lobster with a knife, remove the shrimp line, and then cut the lobster into small pieces and set aside.
3. Cooking
Cut ginger, green onion, garlic, chili into mince, put into the pot to stir-fry, add the lobster pieces, stir-fry evenly, add cooking wine, salt, pepper, soy sauce, old soy sauce, and continue to stir-fry until the lobster turns color, out of the pot.
Two, king crab
The king crab is a very famous seafood, its meat is delicious, nutritious, is one of many people's favorite food. Here are the steps for making king crab:
1. Prepare the materials
King crab, ginger, green onion, cooking wine, salt, pepper, soy sauce, dark soy sauce, garlic and chili.
2.Handling King Crab
Wash the king crab, cut the legs with a knife, remove the shrimp threads, and then cut the king crab into small pieces and set aside.
3. Cooking
Cut ginger, green onion, garlic and chili pepper into minced pieces and saute them in a pot, add the king crab pieces, stir fry evenly, add cooking wine, salt, pepper, soy sauce and dark soy sauce, and continue to stir fry until the king crabs change color, and then remove from the pot.
Three, abalone
Abalone is a very famous seafood, its meat is delicious, nutritious, is one of many people's favorite food. Here are the steps to make abalone:
1. Prepare the materials
Abalone, ginger, green onion, cooking wine, salt, pepper, light soy sauce, dark soy sauce, garlic, chili.
2. Handle the abalone
Wash the abalone, use a knife to cut the abalone into small pieces and set aside.
3. Cooking
Cut ginger, green onion, garlic, chili into mince, put into the pot to stir fry, add abalone pieces, stir fry evenly, add cooking wine, salt, pepper, soy sauce, old soy sauce, continue to stir fry until the abalone brown, out of the pot can be.