Ingredients?

500g beef

Two sections of green onions

3 slices of ginger

A few drops of cooking wine

A little salt

How to make homemade baby beef floss?

Choose lean beef or beef tenderloin, remove the stems and membrane, and cut into small pieces (preferably flat cubes, thin ones are better for stewing)

Put the beef cubes, green onions and ginger slices together in the electric pressure cooker. Just add water to cover the meat. Add a few drops of cooking wine and a little salt ( Since this is for babies, I don’t add too many seasonings. These can be adjusted by yourself)

Adjust the electric pressure cooker to stew meat for about 15 minutes. Lower the float and then open the lid!

Next, pour the soup and meat into a small pot and simmer over low heat until the soup dries up

Take out the beef and tear it into strips with your hands Thin thread, this step takes the most effort, it took me almost two hours to do it!

After tearing the beef, pour it into a non-stick pan and stir-fry. Stir-fry over low heat continuously, just don’t mess it up!

After frying the beef, it needs to be cooled down! Pour it into a juicer, beat until fine, and it’s ready!

You still have to pour it out and let it cool. When it’s cool, put it in a sealed box and store it!

You’re done! The effect is not bad!

Tips

After cutting the beef, you can first pour water in the pot to catch the foam that comes out of the meat, and then put it in the electric pressure cooker!

After the beef is cooked, you can use a juicer to smash it, and then stir-fry it in a non-stick pan, but I think it is better to tear it by hand. During the process of tearing the meat, a lot of stems are picked out. It's skinny, but it doesn't matter if it's not for babies!