Method of monkey head mushroom goose soup

Preparation materials: 2 kg of goose meat, monkey head mushrooms 4, salt to taste, 1 lump of ginger, 2 grams of dried bell pepper, 5 grams of green onion knots, water to taste

Step by step:

1, monkey head mushrooms soaked on the first day and night, cut off the roots of the impurities, with a small basin poured into the warm water, add a small amount of alkali to stir well.

2, put the aunt into the basin with the hands clenched dry and then put, more clenched a few times after soaking 1 hour with water clenched dry and soaked the next day with.

3, soaked monkey head mushroom to change the channel water.

4, hand-torn into random size pieces and goose meat into the voltage pot.

5, add ginger, sharp pepper, green onion knot, salt, I put a few peppercorns, according to the meat / chicken Jian. Stew well pick up the onion, pepper. Rice before serving a bowl, add a small amount of green onion.

6, finished product.