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How to make carrot and vegetable cake
1.

Peel carrots and shred them for later use.

2.

Clean the green pepper and chop it for later use.

3.

Chop a little green onion for later use.

4.

put shredded carrots, chopped green peppers and chopped green onions into a container, and then add a proper amount of flour and an egg.

5.

Add a small amount of white sugar, chicken essence, salt and water into the container, and mix well together until it is in a relatively thick batter state.

6.

After the cake pan is preheated, add a small amount of peanut oil. After the oil is heated, put the batter into the electric cake pan and make it into a circle evenly with a shovel.

7.

when one side turns yellow, turn it over and fry the other side, and when both sides are fried orange, it will be fine.

I hope to get your adoption.