1: poke the oil gluten into the small hole one hour in advance and soak it in water, otherwise it will be difficult to burn and soft.

2. Slice the soaked dried mushrooms: auricularia auricula is torn into pieces by hand; Take garlic well; Cut the shallots into sections; Slice the green pepper.

3. Heat oil in a wok, add mushrooms and stir-fry, then add fungus and oil gluten, stir-fry, then smoke with oil and burn with water soaked in mushrooms.

4. After the water softens slightly, add less soy sauce to color and continue to burn.

5. Season with salt, onion and pepper before cooking, and then cook for a while before serving.