1, prepare a section of lotus root, wash and spare.

2, with a stainless steel kitchen knife to cut the lotus root into thin slices, do not use pig iron kitchen knife, or the lotus root will soon be black, if you are more careful, cut the lotus root should use a bamboo knife.

3, lotus root cut into good immediately after soaking into the water, water, put half a cap of white vinegar to prevent oxidation of the root, so that you can also make the root more crispy

4, hot pot of cold oil to the lotus root slices into the salt and stir fry a few times.

5, stir frying period from time to time to pour a little water into the frying pan, so that the lotus root will not turn black.

6, the lotus root slices and then stir fry evenly can be out of the pot.