Persimmons are moldy and can't be eaten. Moldy food contains aflatoxin, which is one of the known strong carcinogens and its toxicity is 10 times that of potassium cyanide.

Method for make persimmon cake:

1. Cut the butter into two pieces. Chop green shredded pork and walnut kernel, take 250g flour, mix it with Huang Gui sauce and rose sauce evenly, then add diced suet and white sugar, and knead vigorously. When all kinds of materials become sticky, they become sugar stuffing.

2. Pile 1kg flour on the chopping board and dig a hole in the middle. After peeling the persimmon, put it into a noodle pit, chop it into paste first, then mix the flour and persimmon evenly by hand and knead it into soft dough, and then add 500 grams of flour to knead it into hard dough. Sprinkle the remaining flour around the dough to make persimmon noodles.

3. Take a piece of persimmon powder (about 50g), pat it flat, and wrap it with 15g sugar stuffing to make persimmon cake blank (2kg flour can make 80 cakes).

4. Heat a three-mouth pot, pour 50g of rapeseed oil into the bottom pot, and put the cake blank into the pot. Turn it over with a shovel, gently press it, cover it and bake for 5-6 minutes. When the bottom surface turns yellow, turn it over, add 25 grams of rapeseed oil and bake for 5 minutes until the colors on both sides are uniform.