1 How many pounds of white wine can be soaked in 500 grams of dried mulberries

Up to 5 pounds of white wine.

Although there is no fixed ratio for soaking wine with dried mulberries, but in order to make the taste of the wine suitable for most people's tastes, it is recommended that 500 grams of dried mulberries can soak up to 5 pounds of white wine, but usually the proportion of family soaking wine is usually 1:3, that is, one dried mulberry, three parts of white wine, so that soaked out of the mulberry wine has a stronger flavor, and the nourishment effect will be enhanced with the addition of mulberries, but it should be noted that. Bubble mulberry wine degree is recommended to be more than 50 degrees, so that the flavor of the wine is better.

2 dry mulberry soaking wine home practices

1. Prepare 500 grams of dried mulberries, more than 50 degrees of white wine 1500 milliliters, an appropriate amount of rock sugar, goji berries 50 grams, first of all, moldy, poor quality dried mulberries to remove.

2. The dry wolfberry a day in advance to clean off the surface of the gray sand impurities, and then sun-dried, dried mulberry, wolfberry, rock sugar into a glass bottle, the white wine poured in.

3. Sealed and covered, placed in a cool and ventilated place to save about 20-30 days, every two days to shake, soak one after you can drink.

3 How long can mulberry wine be stored

Depends on the situation.

If you buy packaged mulberry wine, there is generally an accurate shelf life on the packaging of the wine, generally 1-2 years, but if it is homemade mulberry wine, due to the production of the environment can not reach a strict disinfection, so there are some bacterial microorganisms in the material mulberry wine storage time will not be very long, generally only 1-2 months, if the storage time is too long, then there may be spoilage The situation of flavor change occurs.

4 Can you eat mulberries after making wine

Eat in moderation is possible.

Mulberry is both high value and high medicinal value, mulberry into the wine soak, which vitamins, amino acids, minerals, anthocyanins and other nutrients will gradually dissolve in the water, but some of its own nutritional residue in the fruit, therefore, soak after the wine mulberry, if there is no deterioration of the rot, you can eat, but pay attention to the amount of a time do not eat! more, so as not to eat too much to cause discomfort.