French western food is characterized by elegance, solemnity, thoughtfulness and expensive food. Etiquette is a very attractive part of French western food. This is also the case. The following is for everyone, I hope to help everyone!

French cuisine is one of the three major cuisines in the world. The other two cuisines are Chinese food and Turkish food. On the basis of Italian cuisine, it greatly standardized western food and played an important role in the development of western food culture. According to legend, Catherine, an Italian woman in16th century, brought the cooking methods popular in the Italian Renaissance to France after she married King Henry II of France. Louis XIV also launched a cooking competition, namely the now popular Colden Blue Prize. Antony Klemi, the former chief chef of Emperor George IV and Russian Tsar Alexander I, wrote a diet dictionary, Cooking Dictionary, which became the basis of classic French cuisine.

The spirit of French cuisine is to highlight the original flavor of food, so when French chefs make elbows, any seasoning, side dishes or even wine he adds has only one purpose: to set off the original flavor of the main ingredients. French cuisine prefers beef, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used. With its knowledge and flexible use of materials, France Lai has created many well-known cuisines, which French cuisine is proud of.

France is one of the countries rich in wine, champagne and brandy in the world, and the French pay great attention to the collocation and use of wine in catering. If you should drink a light aperitif before meals; Drink white wine when eating salad, soup and seafood; Drink red wine when eating meat; Have some brandy or liqueur after dinner. It is said that the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to wine.

The orthodox French meal has five or six courses, but it tends to be simplified at present. Generally speaking, you can choose salad, dessert or soup, main course and dessert, and about three or four courses are enough. Salad is usually served after the main course is finished, in order to remove the flavor left in the mouth of the main course. On the other hand, because vinegar is usually added to salad, there is no wine suitable for its taste.

Key points of French western food service:

1. Each table is equipped with a waiter and a service assistant to serve the guests.

2. After the guest has ordered the food, please do it well in front of the guest. Please come and have a look at the semi-finished products. Then make food on a trolley with a heating furnace, and invite guests to taste it after loading it.

Take away the tableware every time you serve a dish.

The menu goes well with the wine.

Every time a dish is served, you must clean the table.

French service is a very luxurious service, which can attract customers' attention and give them more personal care. French service needs a lot of expensive tableware, dining cars and side tables, so the space utilization rate of western restaurants is very low, and more trained professional service personnel are needed.