Rice chili rings, garlic, chili noodles, minced green onions Put into a bowl and spare, add five spice powder moderate white sesame seeds fried, put into a bowl? Stir evenly, add a few drops of vinegar (while hot can stimulate the aroma of vinegar) and salt and stir well This is made out of mixing juice, very refreshing, delicious, mixed with what are fragrant, like friends can try This universal gazpacho mixing juice, you can mix gazpacho, cold pasta, noodle skin, as a dipping sauce (buns, dumplings) and so on is very tasty

To say that the real gazpacho, in the northeast of us still The main thing is to mix it now. And our northeast of the cold big cold dishes. If the night of New Year's Eve to take out, will make those mountains and seas greatly inferior. The most delicious thing on the dinner table is always this dish of homemade gazpacho. First tell you how I do it. Sugar also add a little. At this time then pour into the red chili oil, this kind of gazpacho is best to wash your hands clean with your hands to do, may make the juice in this more flavorful. This way our gazpacho is good. New Year's time everyone put gazpacho are eaten, I will use this gazpacho word office my rice to eat, taste that is also particularly good.

New Year's Eve, in our northeast, every family has winter storage of their own green pollution-free cabbage. We cut it into julienne, put it aside, in addition, if you want to eat the northeast of the big gazpacho, don't eat the kind of vermicelli, because at that time in the northeast of the country there is no batch, so that we use vermicelli children to do gazpacho. Then well, we put the vermicelli children also with warm water to soak it for a morning, until we eat and then use the boiling water a hot, this vermicelli children also have the conditions of the gazpacho.

After these are ready, then pick a few heads of garlic. The first thing you need to do is chop it up with a cleaver and put it in the cabbage pot. Home cooking gazpacho, cabbage vermicelli, dried tofu. When these three items are ready, put them in the same pot. Then do the gazpacho program began, first of all, the pot of oil heating, in the cut meat in the pot, then add ginger and green onion, add soy sauce, add pepper, add thirteen spices and so on.